Water Roux

Assalamualaikum wbt...

Water roux ni adlh resepi utk kekalkan kelembutan roti walaupun dah sejuk...Actually resepi ni dpt dari blog kak Aisha,sangat berminat dan gembira jumpa resepi ni since selalu je kalau buat roti,best makan time panas2 je,then bila dah sejuk,sure keras,sampai boleh baling kat dinding...hehehe...minta izin copy and paste ye kak aisha...

Ingredients

50g flour
250g water

1. Whisk the flour and water that you have decided to use in a bowl until it is whisked well and is free of lumps.

2. Put it on the stove and warm it up for 2-3 minutes at 65C. Be careful not to burn it!

3. Cover it with plastic wrap and store it in the fridge.

When using it, make sure it is at room temperature. The Water Roux Starter lasts for 3 days before it goes off.