kushidango

Kushidango adalah makanan yang agak popular di Jepun,ia adalah berasaskan tepung pulut.

Ingredients:


•1 1/3 cup joshinko (glutinious rice flour)

•3/4 cup warm water

•For Sauce:

2/3 cup water

1/2 cup sugar

2 1/2 tbsps soy sauce

1 1/2 tbsp katakuriko (dogtooth violet starch) /cornstarch

1 1/2tbsp water

•*Bamboo skewers

Preparation:

Put rice flour in a bowl and add warm water.
Knead the dough well. Make small round dumplings.
Place the dumplings in a steamer and steam them on high heat for 10 min.
Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
Mix water, sugar, and soysauce in a pan and put it on medium heat.
Mix the water and katakuriko starch in a cup and set aside.
When the sauce boils, add the starch mixture and mix quickly.
Slightly grill the skewered dumplings and brush the sauce over them.